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Noli SouthKombucha

The lineup

Four flavors, no shortcuts.

Every Noli South flavor starts on organic green and white tea, ferments for two weeks, then gets its flavor in a second ferment with real fruit and herbs.

Blackberry Lavender kombucha can Blackberry LavenderJuicy blackberry and fresh lemon with a soft hint of lavender. Fruit forward, lightly floral, crisp finish.From $60 · 12 cans Rosemary Ginger kombucha can Rosemary GingerFresh ginger with a bright squeeze of lime and a little rosemary. Lightly spicy, herbal, and dry.From $60 · 12 cans Turmeric Mango kombucha can Turmeric MangoMango up front, then fresh local turmeric, warm and earthy. Lime keeps it sharp.From $60 · 12 cans Blueberry Acai kombucha can Blueberry AcaiDark, jammy, and a little tart. Blueberry leads, acai brings depth, and it finishes clean.From $60 · 12 cans
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